Books & Published Works Collection
(36 Matching items found)

Bible

Family Bible that was published by William W. Harding, Philadelphia, Pa., in 1871....
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Book - Augusta, 1938

"Augusta" is a book about Augusta's buildings, literature, people, poetry, and other anecdotes. There are a few area photographs of buildings, downtown scenes, and historic places....
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Book - City Year Book, 1939

A Year Book created to document the year's progress in the city of Augusta in 1938 and the work to be done in 1939. The book lists all of Augusta's mayors from 1798 to 1939. There ...
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Book - Social Register of New York, 1941

The Social Register of New York for the year 1941 (Vol. LV, No. 1). The book lists residents of New York City. Listed in the Register is Mrs. Robert Grigg Reese (Louise de l'Aigle ...
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Book - The Colony Club of New York, 1940

A membership booklet for The Colony Club of New York (chartered December 7, 1903) for the year 1940. The booklet lists the organization's members, by-laws, and constitution. Additi...
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Booklet - Rope Knowledge for Riggers

Small booklet titled "Rope Knowledge for Riggers" that was produced by the Columbian Rope Company in Auburn, New York.
The booklet was sold at Hobbie's Marina at the Port Aug...
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Booklet - Views of Augusta

Small royal blue booklet with a Victorian flourish design in black ink on both covers. The front cover has the words "Views / of / Augusta, Ga." in black cursive ink. Inside is an ...
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Colonel Effingham's Raid

Colonel Effingham's Raid by Berry Fleming.
A political satire criticizing government corruption in Georgia. ...
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Cook Book - Betty Crocker Picture Cook Book (1950)

Betty Crocker was the invention of the Washburn Crosby Company, a flour milling business, in 1921. The name was created by the company as part of a jigsaw puzzle competition. "Croc...
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Cook Book - Choice Recipes of Georgia Housekeepers

Cookbook compiled by local women from the Second Presbyterian Church. Includes favorite recipes and cooking tips. ...
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Cook Book - Joy of Cooking Cookbook (1964)

Compiled by Irma von Starkloff Rombauer and her daughter Marion Rombauer, this 1964 edition of the cookbook has a light green-blue cover and a bright red ribbon attached the bindin...
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Cook Book - Mastering the Art of French Cooking

Julia Child is a cultural icon in American cooking. Before she was a famous TV chef, Julia Child produced this cookbook with two French ladies (Simone Beck and Louisette Bertholle)...
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