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2012.030.007 | Augusta Museum of History

Cook Book - Mastering the Art of French Cooking

Artist/Creator

Julia Child; Simone Beck; Louisette Bertholle

Date

1965

Description

Julia Child is a cultural icon in American cooking. Before she was a famous TV chef, Julia Child produced this cookbook with two French ladies (Simone Beck and Louisette Bertholle).

The original book was published in the fall of 1961 by Alfred A. Knopf Publishing. This book was published in the ninth edition in 1965.

Credit Line

Donated from the Estate of Carrie Adamson

Location

Storage

Object ID

2012.030.007

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