Cook Book - Mastering the Art of French Cooking
Artist / Creator
Julia Child; Simone Beck; Louisette Bertholle
Date
1965
Description
Julia Child is a cultural icon in American cooking. Before she was a famous TV chef, Julia Child produced this cookbook with two French ladies (Simone Beck and Louisette Bertholle).
The original book was published in the fall of 1961 by Alfred A. Knopf Publishing. This book was published in the ninth edition in 1965.
Credit Line
Donated from the Estate of Carrie Adamson
Location
Storage
Object ID
2012.030.007
