Albion Hotel's Thanksgiving Menu
Thanksgiving Menu from Augusta's Albion Hotel from Nov. 24, 1904. The Albion Hotel was situated along Broad Street between 7th and 8th Streets.
The menus is 14" length by 17" height with a tinted graphic of traditional pilgrim man standing with a musket in his arms.
The menu is laid out in courses with each course having its own drink (Sherry, Chateau Pontet Canet, New Cider, and a Manhattan Punch). Some of the menu items are: Queen Olives, Broiled Spanish Mackerel, Sweetbreads, Bell Peppers Stuffed with Shrimp, Beignet Souffle, Prime Ribs, Vermont Turkey Stuffed with Chestnuts, Champagne Jelly, Petits Fours, Milkcrackers and a Demi Tasse.
Donated by Miss Elizabeth Milligan.